Ellis of Richmond

Wine List

Cornet et Cie Banyuls Oak Aged Reserve 2009

Country
France
Region
French Regional,
Roussillon - Banyuls
Producer
Cornet et Cie
Grape(s)
Grenache
Type
Red
Style
Dessert
Oaked Style
Oaked
Body Style
Medium bodied
Dry / Sweet Style
Sweet
Alcohol Content (%)
16
Closure Style
Cork
Organic / Biodynamic
Normal

Region

Banyuls sur Mer is a French Catalan coastal village on the Spanish boarder. It is famous for fortified Grenache based wines, although the appellation is within the CĂ´tes de Roussillon. These can be port style wines of immense concentration and subtlety and often aged for long periods in cask.

Producer

The estate Cornet et Cie straddles the seaside town of Collioure and the neighbouring region of Banyuls. Their wines are carefully vinified by the Caves de Abbe Rous, who preserve the typical taste of their unique `terroir`.

Tasting (Long)

An oak matured Banyuls fortified dessert wine with a natural sweetness similar to a tawny Port. It is made from 100% old Grenache grapes grown at altitude inland of Perpignan in the Roussillon. The extended oak ageing complements and softens and the naturally firm structure and rich red berry fruit. Excellent matched with chocolate and fruit desserts.

Tasting (Short)

An oak matured Banyuls fortified dessert wine with a natural sweetness similar to a tawny Port, made from Grenache grapes grown at altitude inland from Perpignan. Oak ageing complements and softens and the naturally firm structure and rich red berry fruit.

Food

Excellent matched with chocolate and fruit desserts.

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Drink Type
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Grape
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Region
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Style
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