Wine List
Backsberg Chardonnay 2011
- Country
- South Africa
- Region
- Paarl
- Producer
- Backsberg Estate Cellars
- Grape(s)
- Chardonnay
- Type
- White
- Style
- Fruity
- Oaked Style
- Lightly oaked
- Body Style
- Medium bodied
- Dry / Sweet Style
- Dry
- Alcohol Content (%)
- 14
- Closure Style
- Cork
- Organic / Biodynamic
- Normal
Region
The viticultural variety offered by the many different types of soil, aspect and altitude make the area of Paarl successful with more grape varietals than any other of South Africa`s regions. The best slopes occupy the cooler northern aspect of the Simonsberg Mountain and can successfully produce the key grapes demanded by the international markets. Shiraz and Viognier have really thrived and the wine writers extol the virtues of these grapes in particular.
Producer
Founded in 1916, this wonderful estate is located below `The Little Tower of Babylon` on the steep hillside vineyards in Paarl. This prominent producer has been at the forefront of quality wine production for many years. Currently under the stewardship of third generation Michael Back, they are making considerable waves in the international market. Recently achieving carbon neutral status, the first in South Africa. They constantly strive to produce the highest quality grapes using natural and organic principles. Alicia Rechner is back at the helm as winemaker and is well supported by viticulturalist Clive Trent.
Tasting (Long)
In line with general market demand, this wine is now lightly oaked to retain more vibrant fruit whilst still providing the well known and typical toasty oak finish. Golden coloured with notes of roasted almonds and vanilla on the nose followed by honey and creamy flavours derived from lees contact and barrel ageing. Medium bodied with a long lingering finish.
Tasting (Short)
Golden coloured with notes of roasted almonds and vanilla on the nose followed by honey and creamy flavours derived from lees contact and barrel ageing. Medium bodied with a long lingering finish.
Food
Creamy risottos and poached salmon and trout and Oriental and Asian foods.
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