Wine List
Backsberg `The Elbar` Shiraz Sangiovese Viognier 2007
- Country
- South Africa
- Region
- Paarl
- Producer
- Backsberg Estate Cellars
- Grape(s)
- Malbec (38%)
- Mourvèdre (32%)
- Sangiovese (12%)
- Petit Verdot (8%)
- Shiraz (7%)
- Zinfandel (2%)
- Viognier (1%)
- Type
- Red
- Style
- Robust
- Oaked Style
- Lightly oaked
- Body Style
- Medium bodied
- Alcohol Content (%)
- 14
- Closure Style
- Cork
- Organic / Biodynamic
- Normal
Region
The viticultural variety offered by the many different types of soil, aspect and altitude make the area of Paarl successful with more grape varietals than any other of South Africa`s regions. The best slopes occupy the cooler northern aspect of the Simonsberg Mountain and can successfully produce the key grapes demanded by the international markets. Shiraz and Viognier have really thrived and the wine writers extol the virtues of these grapes in particular.
Producer
Founded in 1916, this wonderful estate is located below `The Little Tower of Babylon` on the steep hillside vineyards in Paarl. This prominent producer has been at the forefront of quality wine production for many years. Currently under the stewardship of third generation Michael Back, they are making considerable waves in the international market. Recently achieving carbon neutral status, the first in South Africa. They constantly strive to produce the highest quality grapes using natural and organic principles. Alicia Rechner is back at the helm as winemaker and is well supported by viticulturalist Clive Trent.
Tasting (Long)
A blend of Malbec giving elegance and length and some major red varieties associated with vineyards in close proximity to the Mediterranean. A Refreshingly different blend. Spicy, floral rich in flavour with hints of dark chocolate. The lifted finish is silky and vibrant due to the addition of the white Viognier. Bronze medal winner at the Decanter World Wine Awards.
Tasting (Short)
A Mediterranean inspired red. Spicy, floral rich in flavour with hints of dark chocolate. The lifted finish is silky and vibrant due to the addition of the white Viognier. Bronze medal winner at the Decanter World Wine Awards..
Food
Pasta, pizza and other Mediterranean cuisine.
Awards
Vintage 2003 Decanter World Wine Awards BRONZE
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