Region
The word Champagne derives from Latin `campania`, or open countryside. However the exception is the area south of the city of Reims, where a group of low hills and valleys provide a unique micro climate, enabling the vine to grow on deep chalk soils.
The vineyards of Champagne are planted in three distinct areas. The `Montagne de Reims` is predominately planted with Pinot Noir, the backbone to the Champagne blend, whilst Chardonnay is ideally suited to the chalky slopes of the `Cote de Blancs` south of the town of Epernay. Pinot Meunier dominates the `Vallee de la Marne`, an area susceptible to frosts, which it is more able to withstand, due to later budding.
The secret of Champagne is in the blend, where wines from different grape varieties and vineyards are blended to achieve the `house style`.
Producer
The founder, Armand-Raphaël Graser, left his native Alsace in 1915 and settled in the town of Damery, in an 18th century building which is still the company headquarters today. The house name is derived from the following; A.R. being for Armand-Raphael, and `Lenoble` being a tribute to the nobility of Champagne wines. Today the house is owned by the founder`s great granddaughter, Anne Malassagne and her brother Antoine.
The house owns 18 hectares of vineyards, which provide 60% of their requirements. The Chardonnay vineyards are situated in the Grand Cru village of Chouilly in the `Cote des Blancs`, Pinot Noir from Bisseuil, a Premier Cru in the `Montagne de Reims` and Pinot Meunier from Damery in the `Vallee de la Marne`.
Tasting (Long)
Aged for a minimum of three years in the cellars, this is Champagne in its purest form, as there is no added dosage. Golden tints and fine, long-lasting bubbles are followed with light aromas of white fruit offering great finesse. Fresh and delicate on the palate.
Tasting (Short)
Golden tints and fine, long-lasting bubbles are followed with light aromas of white fruit offering great finesse. On the palate the wine is fresh and delicate.
Food
A great aperitif, superb with oysters or a seafood platter.
Awards
IWC 2009 Silver Medal and Decanter 2009 Bronze.