Region
The gentle rolling hills of Tuscany are not only home to Italy`s culture and language, but also to the grand wine estates of Chianti to the north and the more modest yet superb estates of Montalcino and Montepulciano in the south. The Sangiovese is the red grape variety that unites Tuscany`s wine producing districts in its various distinct clones. However, planting of international grape varieties, such as Merlot and Cabernet Sauvignon, have given rise to the world renowned `Super Tuscan` wines.
Producer
The roots of the Colombini family in Tuscany go back to 1592, and their tradition of excellence in winemaking began in 1790 with the founding of the Fattoria dei Barbi. It was in the 1960’s that Francesca Cinelli Colombini made a name for herself as the stalwart leader of Barbi’s top notch production, and when the next generation came into the spotlight her son Stefano took over the family estate while daughter Donatella branched off to create the neighbouring Azienda del Casato. Donatella is a major force in the world of quality Italian wine and has spurred important advances in enotourism. With 50 hectares total, 13 of which are dedicated to viticulture, Donatella creates a classic Brunello as well as a Riserva and a Rosso di Montalcino; she also runs the Azienda del Colle at Trequanda, where she produces Chianti Classico Superiore, Orcia, Vin Santo, and a Super Tuscan. Her most innovative creation, though, is Casato’s Brunello ‘Prime Donne,’ a wine designed by an all-female team of respected wine experts who based their decisions on instinct and organoleptic observations. Donatella, who is grooming her daughter Violante as heir to the business, appointed Valérie Lavigne as winemaker in 2010 thus completing the first all female team at an Italian winery.
Tasting (Long)
The ‘Brunello’ clone of Sangiovese, which grows in the hills of Montalcino, near Siena, produces Tuscany’s most intense and famed red wine. Complex with fine aromas, hints of red fruit, pepper and vanilla. Powerful and complex on the palate, with mineral, leather and truffle nuances, yet soft and harmonious.
Tasting (Short)
Complex with fine aromas, hints of red fruit, pepper and vanilla. Powerful and complex on the palate, with mineral, leather and truffle nuances, yet soft and harmonious.
Food
Roasted meats and aged cheeses.