Wine List
Astrolabe Pinot Noir 2008
- Country
- New Zealand
- Region
- South Island,
- Marlborough
- Producer
- Astrolabe Wines
- Grape(s)
- Pinot Noir
- Type
- Red
- Style
- Smooth
- Oaked Style
- Lightly oaked
- Body Style
- Medium bodied
- Alcohol Content (%)
- 13.5
- Closure Style
- Screw Cap
- Organic / Biodynamic
- Normal
Region
The northern tip of South Island has become New Zealand`s most important wine region since sheep farming and cherry orchards were first replaced with vineyard in the 1970s. Much of the land is alluvial river basin with well-drained soils that provide an ideal environment for pungent, grassy Sauvignon Blanc. Pinot Noir from the more suitable clay slopes and Pinot Gris are also proving world-beaters.
Producer
Named after the famous ship, The Astrolabe, which visited the Marlborough region in the 1800s with French explorer, Jules Dumont d`Urville at the helm, who discovered the regions` significant beauty and potential. Today its namesake has captured these qualities and created a distinctive range of wines. Nurturing the attributes of the soil, vine and climate and combining these with his minimalist approach in the winery, Simon Waghorn transforms the regions grapes into stylish and expressive wines. Already with a cult following, wines from Astrolabe offer excitement and exclusivity. One of New Zealands foremost award winning winemakers.
Tasting (Long)
Astrolabe`s award winning winemaker; Simon Waghorn aims to make a Pinot Noir to rival but contrast his award winning Sauvignon Blanc. Specially selected and hand picked fruit is sourced from vineyards at Comeleybank. Simon scores again with this fantastic rich fruited red wine. Full to medium bodied with round, mouth filling flavours of plum and cherry, pleasing weight and a long fresh elegant finish.. Top notch Pinot with integrated smooth silky tannins. Classy stuff
Tasting (Short)
Acclaimed winemaker Simon Waghorn scores again with this medium bodied rich fruited red wine. Full to medium bodied with round, mouth filling flavours of plum and cherry, pleasing weight and a long elegant finish with good acidity.
Food
Venison, mild game, duck and oily fish such as tuna and salmon.
Awards
Silver medal at the 2009 DWWA.
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