Wine List
Astrolabe Chardonnay Oaked 2009
- Country
- New Zealand
- Region
- South Island,
- Marlborough
- Producer
- Astrolabe Wines
- Grape(s)
- Chardonnay
- Type
- White
- Style
- Luxurious
- Oaked Style
- Lightly oaked
- Body Style
- Medium bodied
- Dry / Sweet Style
- Dry
- Alcohol Content (%)
- 13.5
- Closure Style
- Screw Cap
- Organic / Biodynamic
- Normal
Region
The northern tip of South Island has become New Zealand`s most important wine region since sheep farming and cherry orchards were first replaced with vineyard in the 1970s. Much of the land is alluvial river basin with well-drained soils that provide an ideal environment for pungent, grassy Sauvignon Blanc. Pinot Noir from the more suitable clay slopes and Pinot Gris are also proving world-beaters.
Producer
Named after the famous ship, The Astrolabe, which visited the Marlborough region in the 1800s with French explorer, Jules Dumont d`Urville at the helm, who discovered the regions` significant beauty and potential. Today its namesake has captured these qualities and created a distinctive range of wines. Nurturing the attributes of the soil, vine and climate and combining these with his minimalist approach in the winery, Simon Waghorn transforms the regions grapes into stylish and expressive wines. Already with a cult following, wines from Astrolabe offer excitement and exclusivity. One of New Zealands foremost award winning winemakers.
Tasting (Long)
Grown at Astrolabe Farm and Two Ponds Vineyard, the grapes from this harvest were of unusual high quality with a great intensity of flavour and moderate acid levels. The resultant wine is straw gold in colour and displays ripe melon and dried stone fruits aromas, followed by a buttery, honeyed lift. A textured palate with an abundance of stone fruit, it has a pleasing weight and a long dry finish.
Tasting (Short)
Hints of straw gold hues, ripe melon and dried fruits on the nose followed by a buttery, honeyed finish. Elegant texture on the palate and a pleasing weight with a burst of stone fruits.
Food
Pasta, poultry such as chicken or goose or pork and ham. Mediterranean dishes or fish in rich, creamy sauces.
Awards
IWSC Silver medal 2009.
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