Vino Nobile di Montepulciano Riserva Crociani 2008
- Cantina Crociani
- Sangiovese (60%)
- Canaiolo (10%)
- Mammolo (10%)
- Oaked Style
- Lightly oaked
- Body Style
- Medium bodied
- Alcohol Content (%)
- Closure Style
- Organic / Biodynamic
The gentle rolling hills of Tuscany are not only home to Italy`s culture and language, but also to the grand wine estates of Chianti to the north and the more modest yet superb estates of Montalcino and Montepulciano in the south. The Sangiovese is the red grape variety that unites Tuscany`s wine producing districts in its various distinct clones. However, planting of international grape varieties, such as Merlot and Cabernet Sauvignon, have given rise to the world renowned `Super Tuscan` wines.
Arnaldo Crociani`s 14th century cellars are situated in the heart of Tuscany in the village of Montepulciano. The vineyards, covering about 10 hectares, are on medium-textured soils well-suited to the growth of the vine and giving excellent results. They are planted with Prugnolo Gentile (75%), Canaiolo Nero (15%) and the rest with Mammolo and white varieties.
The hilltop town of Montepulciano lies in the south of Tuscany near the town of Siena. The surrounding vineyards are planted with indigenous Sangiovese grapes (Prugnolo), used to produce one of Italy`s noblest red wines. The Crociani family blend Sangiovese with a little Canaiolo and Mammolo, and traditional winemaking methods encourage extraction of voluptuous fruit character, with a distinct mineral and subtle oak influence after two years in barrel. The wine is ruby red with an orange tint, leading to a delicate and intense wine.
The Crociani family blend Sangiovese with a little Canaiolo and Mammolo. Voluptuous fruit character with a distinct mineral and subtle oak influence after two years in barrel. Ruby red with an orange tint, leading to a delicate and intense wine.
This is an ideal accompaniment to red meat, rich pasta dishes, game and strong cheeses.
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