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Paarl
Paarl
The viticultural variety offered by the many different types of soil, aspect and altitude make the area of Paarl successful with more grape varietals than any other of South Africa`s regions. The best slopes occupy the cooler northern aspect of the Simonsberg Mountain and can successfully produce the key grapes demanded by the international markets. Shiraz and Viognier have really thrived and the wine writers extol the virtues of these grapes in particular.