Gold Carmenere Bodega Estampa 2018
Country
Chile
Region
Colchagua Valley
Producer
Estampa
Grape(s)
Carmenère (85%)
Cabernet Franc (8%)
Cabernet Sauvignon (5%)
Petit Verdot (2%)
Type
Red
Style
Fruity
Oaked Style
Oaked
Body Style
Medium bodied
Dry/Sweet Style
Dry
Alcohol Content
14%
Closure Style
Cork
Organic/Biodynamic
No
Sustainable
Yes-certified sustainable
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No
Region
The Colchagua Valley is a three hour drive south of Santiago and home to many of Chile`s finest wineries. The region extends from the Andes to the Pacific Coast which allows a variety of wines to be produced. The Andes mountains which dominate the country tower over the and are the water source used to irrigate the vines. The region is renowned for many of the finest Merlots, Cabernets and Carmenère but also in cooler sites Sauvignon Blanc, Chardonnay and Pinot Noir.
Producer
With over 20 years of winemaking expertise, Estampa are a renowned family-owned producer situated in the heart of Colchagua Valley, founded in 2001 by Miguel Gonzales-Ortiz. Their production team is led by senior winemaker Johana Pereira and supported by the renowned winemaker Attilio Pagli and consultants Stefano Dini and Pedro Parra with extensive wine experience. Sustainability is at the heart of Estampa’s operations. It adheres to Chile’s sustainability codes relating to vineyard management, process and production, and community engagement.
Tasting Notes
The Estampa Gold is made with 85% Carmenere with a blend of Cabernet Sauvignon, Petit Verdot and Cabernet Franc giving that added complexity. Ruby in colour with bright violet hues. Showing sweet aromas of dark plum, blackcurrant, which follow through on the palate with hints of balsamic and toast from 12 months in French oak, as well as a hint of truffle and cassis. It is well structured with velvety rich tannins and a silky finish balanced with fresh acidity.
Food
Sirloin Steak with chimichurri or a tomato-based dish.
